HOW MAMA BROUGHT THE SPRING
Illustrat
ed by Holly Berry
Format: Hardcover, 32pp.
ISBN-10: 0525420274
ISBN-13: 978-0525420279
Publisher:
Dutton Juvenile
Pub. Date: January 24, 2008
Language: English




FROM AMAZON

THE CHARLOTTE ZOLOTOW AWARD: Honor Book for the Best Picture-Book Text THE LUPINE AWARD: Honor Book for the Best Picture Book

Reviews

*STARRED REVIEW--The Kirkus Service:
"This delicious picture book provides the perfect recipe for those who are sick of winter. In a story within a story, a mother tells her winter-weary daughter Rosy how her mother brought spring to Minsk, by mixing eggs, milk, cheese, flour and sugar to make a wonderful surprise. Golden circles of batter, flipped from the pan onto a blue tablecloth, look "like sunflowers against a blue sky." As mother and daughter cook, the house grows warm, the snow melts and wild animals awake, sniffing the air. Papa comes home, and the family eats the golden bundles. "What is it?" asks the daughter. "It's a blintz!" answers Mama. "What a perfect name! It tastes just like it sounds surprising and sweet." As her story concludes, Rosy's mother brings out grandmother's tablecloth, and she and Rosy prepare to make blintzes to bring spring to Chicago. A blintz recipe is included. Berry's illustrations provide exactly the right touch, from the blue-fringed tablecloth endpapers to the folk-like art full of swirls, music and Chagall-like colors and perspectives."

Review by Elizabeth Bird on the School Library Journal Web site:
"When you live in a climate that has distinct seasons, you learn basic elemental truths; at a certain point in any given year you are going to be sick and tired of winter. Usually that point happens sometime in the middle of February. It's after the groundhog has done his whole spot-the-shadow confabulation and you're gearing up for a long stretch of overcast skies, marrow chilling days, and general bleakness. Spring, it seems, is just this beautiful intangible dream.... When this happens, it's nice to have a book like How Mama Brought the Spring to help chase away the chill winds. The kind of book that warms you deep down to your very core."

It isn't that Rosy Levine doesn't want to get up . . . okay, maybe it is. And who can blame her? Outside the sun hasn't shown its face in days and it seems like spring will never come to Illinois. Fortunately Rosy's mother understands, and to cheer her daughter up she tells her the story of how her own mother once brought spring to Minsk. On a day very much like this one Rosy's mother was also buried deep under her covers until she heard her mama up to something. In the kitchen the two of them start to make a mysterious food that involves yellow circles as bright as sunflowers and a blue tablecloth like a deep blue sky. As the two continue to cook the day grows warmer and warmer until the whole family is sitting down to delicious blintzes and the air outside has grown warm and balmy. And so Rosy and her own mother set out to do the same, hoping to bring a little bit of sunshine to a cold Chicago day.

While weeding the "little book" section of my library's picture book collection I happened to stumble across one of Fran Manushkin's earliest titles, Baby. It was a fun spin on a baby fully intent on not leaving the womb, no matter what its relatives promised it. I know some mothers who can relate. Manushkin has always liked the inner workings of a family, to say nothing of the inherent magic in the everyday. And How Mama Brought the Spring really does make blintzes sound like the most delicious food conceived by man, woman, or child. The recipe in the back contains everything a person would need (though what's "farmer cheese"?) and this might mean that the book is a good food related story to include in world food classroom projects.

Holly Berry uses a combination of watercolor and colored pencil that happens to complement this particular story very well. Her cold drafty rooms very gray and chilly. Her warm spring winds are the same buttery yellow as the blintzes themselves. And Berry is continually playing with the . . . . should I call it "the borders" of her books? The bottoms of her pages may show a man shoveling snow or the view of a frozen village sometimes. Other times we're looking at the wild angle of two different patterned cloths overlapping one another. Speaking of patterns, I was particularly taken with Berry's penchant for giving unpatterned natural objects, like the sun, a style entirely of their own. I was also fond of the blue blintz tablecloth forming the book's endpapers. They're all little touches, but together they give the book zing.

As I stare out my window at the bleak winter weather, I daydream about the warm months. It doesn't hurt to have a couple books to help me with these daydreams. How Mama Brought the Spring is just one of those books that feel good to read when you need a reminder of what's to come. A delicious and warm little book."

BULLETIN OF THE CENTER FOR CHILDREN'S BOOKS:
"This story has definite folkloric echoes, and the lively conversational style of Manushkin's storytelling lends itself particularly well to reading aloud. Manushkin's vivid descriptive phrases are complemented by the richly colored and patterned mixed-media ilustrations. Holly Berry does an especially nice job depicting the transition from bitter cold to sunny warmth, with Mama's multiple wraps gradually flying off and piquant details like a hibernating bear popping one eye open at the scent of blintzes wafting from the cottage door A recipe for blintzes is provided (the story's instructions and illustrations of blintz-making will also assist would-be cooks, so children and their adults can try their own hand at making some tasty midwinter magic."