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HOW
MAMA BROUGHT THE SPRING
Illustrated
by Holly Berry
Format: Hardcover, 32pp.
ISBN-10: 0525420274
ISBN-13: 978-0525420279
Publisher:
Dutton Juvenile
Pub. Date: January 24, 2008
Language: English
FROM
AMAZON |
THE CHARLOTTE ZOLOTOW AWARD:
Honor
Book for the Best Picture-Book Text THE LUPINE AWARD: Honor Book
for the Best Picture Book
Reviews
*STARRED REVIEW--The Kirkus Service:
"This delicious picture book provides the perfect recipe for
those who are sick of winter. In a story within a story, a
mother tells her winter-weary daughter Rosy how her mother
brought spring to Minsk, by mixing eggs, milk, cheese, flour and
sugar to make a wonderful surprise. Golden circles of batter,
flipped from the pan onto a blue tablecloth, look "like
sunflowers against a blue sky." As mother and daughter cook, the
house grows warm, the snow melts and wild animals awake,
sniffing the air. Papa comes home, and the family eats the
golden bundles. "What is it?" asks the daughter. "It's a
blintz!" answers Mama. "What a perfect name! It tastes just like
it sounds surprising and sweet." As her story concludes, Rosy's
mother brings out grandmother's tablecloth, and she and Rosy
prepare to make blintzes to bring spring to Chicago. A blintz
recipe is included. Berry's illustrations provide exactly the
right touch, from the blue-fringed tablecloth endpapers to the
folk-like art full of swirls, music and Chagall-like colors and
perspectives."
Review by Elizabeth Bird on the School Library Journal Web site:
"When you live in a climate that has distinct seasons, you learn
basic elemental truths; at a certain point in any given year you
are going to be sick and tired of winter. Usually that point
happens sometime in the middle of February. It's after the
groundhog has done his whole spot-the-shadow confabulation and
you're gearing up for a long stretch of overcast skies, marrow
chilling days, and general bleakness. Spring, it seems, is just
this beautiful intangible dream.... When this happens, it's nice
to have a book like How Mama Brought the Spring to help chase
away the chill winds. The kind of book that warms you deep down
to your very core."
It isn't that Rosy Levine doesn't want to get up . . . okay,
maybe it is. And who can blame her? Outside the sun hasn't shown
its face in days and it seems like spring will never come to
Illinois. Fortunately Rosy's mother understands, and to cheer
her daughter up she tells her the story of how her own mother
once brought spring to Minsk. On a day very much like this one
Rosy's mother was also buried deep under her covers until she
heard her mama up to something. In the kitchen the two of them
start to make a mysterious food that involves yellow circles as
bright as sunflowers and a blue tablecloth like a deep blue sky.
As the two continue to cook the day grows warmer and warmer
until the whole family is sitting down to delicious blintzes and
the air outside has grown warm and balmy. And so Rosy and her
own mother set out to do the same, hoping to bring a little bit
of sunshine to a cold Chicago day.
While weeding the "little book" section of my library's picture
book collection I happened to stumble across one of Fran
Manushkin's earliest titles, Baby. It was a fun spin on a baby
fully intent on not leaving the womb, no matter what its
relatives promised it. I know some mothers who can relate.
Manushkin has always liked the inner workings of a family, to
say nothing of the inherent magic in the everyday. And How Mama
Brought the Spring really does make blintzes sound like the most
delicious food conceived by man, woman, or child. The recipe in
the back contains everything a person would need (though what's
"farmer cheese"?) and this might mean that the book is a good
food related story to include in world food classroom projects.
Holly Berry uses a combination of watercolor and colored pencil
that happens to complement this particular story very well. Her
cold drafty rooms very gray and chilly. Her warm spring winds
are the same buttery yellow as the blintzes themselves. And
Berry is continually playing with the . . . . should I call it
"the borders" of her books? The bottoms of her pages may show a
man shoveling snow or the view of a frozen village sometimes.
Other times we're looking at the wild angle of two different
patterned cloths overlapping one another. Speaking of patterns,
I was particularly taken with Berry's penchant for giving
unpatterned natural objects, like the sun, a style entirely of
their own. I was also fond of the blue blintz tablecloth forming
the book's endpapers. They're all little touches, but together
they give the book zing.
As I stare out my window at the bleak winter weather, I daydream
about the warm months. It doesn't hurt to have a couple books to
help me with these daydreams. How Mama Brought the Spring is
just one of those books that feel good to read when you need a
reminder of what's to come. A delicious and warm little book."
BULLETIN OF THE CENTER FOR CHILDREN'S BOOKS:
"This story has definite folkloric echoes, and the lively
conversational style of Manushkin's storytelling lends itself
particularly well to reading aloud. Manushkin's vivid
descriptive phrases are complemented by the richly colored and
patterned mixed-media ilustrations. Holly Berry does an
especially nice job depicting the transition from bitter cold to
sunny warmth, with Mama's multiple wraps gradually flying off
and piquant details like a hibernating bear popping one eye open
at the scent of blintzes wafting from the cottage door A recipe
for blintzes is provided (the story's instructions and
illustrations of blintz-making will also assist would-be cooks,
so children and their adults can try their own hand at making
some tasty midwinter magic."
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